Remains of ginger after squeezing. Dry as a mummy (not yours or mine). ha ha
2. Pour in heated milk.
I heat mine in microwave. Didn’t have sugar but did it anyway
3. Wait 2 -3 minutes. Then milk will turn pudding-like. Enjoy
Was going to enjoy then found out my ginger milk looked like bad yogurt. Tasted too gingery because of no sugar