Food in Macau is very different from what I’ve had the three months in China. In China, I usually have noodles or rice with stir-fry. But in Macau, we tried Macanese food. Yum!
First on the list is:
Pork Chop Bun
It was breakfast and we were dying from hunger looking for somewhere good to eat. There was a porridge shop but we’ve had enough of porridge in China. Then I saw this shop and we went in. Pork chop buns took quite a time to make. They fry the pork chop then slip it between two pieces of slightly hard bread
I also had coffee with my breakfast. Ah!! Coffee!! I’ve been having 3-in-1 all those time there!
Next is the ginger milk and/ double skin milk pudding
milk pudding, Cantonese style
We had Portuguese for dinner.
I don’t remember the names but v tasty too
– is shark fin soup
on the left is tomato based with seafood, the right is cheese with chicken
while on our trip back from black sand beach, we stopped at a coffee shop. they gave me a whole pot of tea and an inch of condensed milk