I get annoying food cravings, and most of the time it involves meat. I did not have any meat in the fridge today so I decided to make do with what I have: Pressed tofu and miso.
A quick search on Google proved that it is possible to bake miso tofu. I didn’t have the gazillion ingredients the other folks have.
Instead, I put sesame oil into my miso paste.
Unfortunately, there was too much miso on the tofu and some parts got quite salty.
I also sliced the tofu. It looks much prettier this way.
In the oven you go. And out you come.
The burnt pieces are much tastier. 🙂 (No flash)
Also, my rice froze. hee hee